
1. Include at least 1-2 varied fresh / tinned fish meals per week.
Around 2 serves a week is great and will help protect you from heart disease and possibly cancer. Having more doesn't seem to be better for your health and 2 serves a week leaves room in your diet for other meats and meat alternatives and helps protect our fish stocks.
2. Include several varied lean red meat meals per week. Vegetarians need to eat legumes and/or nuts daily.
Around 3 serves a week is fine, however, having more than this weekly frequency has not been conclusively associated with any adverse health effects. HEC nutrition experts recommend 3 serves a week so that you leave space in your diet for other meats and meat alternatives and also on the grounds of environmental sustainability. Having less may increase your risk of having an inadequate intake of iron and zinc, especially if you do not eat nuts, legumes, eggs, fish, chicken on days when you do not eat red meat. Also, remember that 1 serve of red meat or meat alternative (eggs, nuts, legumes, fish, pork/chicken) is recommended daily in one's diet.
Around 3 serves a week is fine, however, having more than this weekly frequency has not been conclusively associated with any adverse health effects. HEC nutrition experts recommend 3 serves a week so that you leave space in your diet for other meats and meat alternatives and also on the grounds of environmental sustainability. Having less may increase your risk of having an inadequate intake of iron and zinc, especially if you do not eat nuts, legumes, eggs, fish, chicken on days when you do not eat red meat. Also, remember that 1 serve of red meat or meat alternative (eggs, nuts, legumes, fish, pork/chicken) is recommended daily in one's diet.
3. Include lean poultry or pork weekly.
Around 2 serves a week is fine, however, having more than this weekly frequency has not been associated so far with any adverse health effects. This recommendation is based on the frequency of intake of long-lived populations in the Mediterranean in the 1960s. HEC nutrition experts also recommend 2 serves a week so that you leave space in your diet for other meats and meat alternatives and also on the grounds of environmental sustainability. Having less than this is also OK.
Around 2 serves a week is fine, however, having more than this weekly frequency has not been associated so far with any adverse health effects. This recommendation is based on the frequency of intake of long-lived populations in the Mediterranean in the 1960s. HEC nutrition experts also recommend 2 serves a week so that you leave space in your diet for other meats and meat alternatives and also on the grounds of environmental sustainability. Having less than this is also OK.


